Delicious and comforting Apple Pie

Ingredients for 8 people

• 1 puff pastry sheet 

• 6 apples 

• 4 eggs 

• 30 ml of milk 

• 80 g of flour 

• 60 g of sugar 

• 50 g of butter 

• Brown sugar 

• Vanilla ice-cream 

• Caramel sauce

 Step 1/7

Cover a rectangular pie dish with the puff pastry and trim any excess dough off. 

Step 2/7

Peel the apples and cut them in half. Then remove the stem and core from each apple. 

Step 3/7

Slice the apples and then arrange them in the dish in the original apple shape. 

Step 4/7

Using a whisk, combine the eggs, milk, flour, sugar and melted butter. 

Step 5/7

Pour the mixture into the dish between the apples and sprinkle the apples with brown sugar. 

Step 6/7

Bake for 20 minutes at 170 °C. 

Step 7/7

Decorate the apple pie with vanilla ice cream and top with caramel sauce then enjoy.