Recipe: Crepe Wrap

Ingredients for 4 people

2 cups of flour

3 1/3 tbsp of vegetable oil

8 eggs

2 cups of milk

24 slices of swiss cheese

12 slices of ham

Salt & pepper

Tools

Drinking glass

Baking tray

Parchment paper

Method

Step 1/3

Mix the flour, salt, oil, eggs, and milk to make a crepe batter. Cook 4 crepes for about 3 minutes on each side.

Step 2/3

Stack 6 slices of swiss cheese alternating with 6 half slices of ham in the middle of each crepe and fold them up.

Step 3/3

Using the glass, remove a thin disc of crepe, ham, and cheese from the middle of each crepe and crack an egg into the hole. Place on the baking tray lined with parchment paper and bake for 7 minutes at 180 °C. Remove from the oven, season with pepper, and enjoy!